Food Standards Agency (FSA)
The aim of this work is to carry out qualitative research with 40 SMEs across a range of different service models within the non-prepacked sector to understand how they are currently providing allergen information to consumers and the challenges and opportunities changing their approach would present. In addition, we would like to gather insight from the 14 trade bodies. We want to understand: How SMEs currently provide allergen information to consumers (including any written or digital materials) and the reasons for this approach. The challenges SMEs face in providing accurate allergen information to consumers. The challenges SMEs face in managing allergen cross-contact. The challenges and benefits of a range of different options for providing allergen information to consumers. The FSA will provide guidance to the successful contractor on the options to be discussed.
Consulting - Tender opportunity